Thawing

We thaw the frozen ingredients using running water. During this process, we utilize mineral-rich seawater from Karadan, which is abundant in nutrients flowing from Sanriku's forests. By using seawater with the same salinity as the ingredients, we can thaw them without losing their original flavor. To maintain freshness, it is crucial not to over-thaw the ingredients. Therefore, our skilled artisans carefully assess the thawing process based on factors such as temperature and the size of the ingredients.

Advanced Freezing Technology

With support from the Qatar Friends Fund, we've introduced cutting-edge freezing equipment that preserves fish texture and flavor. This innovative method prevents fiber and cell membrane damage, ensuring freshness during freezing. As a result, we distribute previously challenging high-quality fish species, delivering delicious seafood nationwide. Rapid freezing allows us to bring the taste of freshly caught fish to our customers.

Quality Control

To ensure the delivery of safe and reliable products to each of our customers, we utilize the BACcT (Bacterial Automated Colony Counting and Identification) testing kit, which enables rapid and accurate microbiological testing. This testing is conducted on products manufactured in our factories and along the production lines. Furthermore, all of our products undergo inspection using metal detectors for quality assurance.

Hygiene Management

工We are committed to thorough hygiene management within our premises and strive to maintain and improve quality control. We are actively working towards breaking free from the three negative perceptions within the factory: hazardous, harsh, and dirty, as guided by the Safety and Hygiene Committee. We are dedicated to creating a safe, secure, and clean factory environment. At the end of each month, all employees participate in a collective cleaning of the entire factory, and we also take turns twice a month to clean the surrounding areas by picking up litter.